Mushroom farrotto from More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (page 224) by America's Test Kitchen

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Accompaniments: Broiled broccoli rabe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • innerharbors on April 24, 2026

    We liked this, although the method was a little off: the farro didn't seem to absorb five cups of water as promised by the recipe. Instead, had to cook with the cover off. Also, stirring 3/4 cups of Parmesan into anything at the end will do wonders for it.

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