Herbed spinach and artichoke pull apart pretzel bread from Half Baked Harvest by Tieghan Gerard

  • Fontina cheese
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute coarse sea salt for pretzel salt. Must rise 1.5 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin beer broccoli cheddar soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse sea salt for pretzel salt. Must rise 1.5 hours.

  • Barb_N on October 09, 2022

    This recipe was a hit and will be a repeat. I am not a bread baker; my last effort became a doorstop. I am now firmly team pretzel bread. This dough is so easy to work with, I guess b/c of the melted butter. Caveats about the recipe- the stated prep/cook time does not include the 1-1.5 h for the dough to rise, with all the filling it needed to bake for almost twice as long as stated before the inner dough was cooked. I tested with a thermometer to make sure. I would have liked more photos of the assembly, and guidance on the size of the dough once rolled out. My dough rose while I was cutting and assembling and the pieces were squished more tightly in the pan. The inner portion did not pull apart like the top and sides. That said, I will definitely make this again for a special occasion. It was a 4 hour project. Next time I will remember to take a photo.

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