Basil pomodoro shrimp with creamed corn polenta from Half Baked Harvest by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for white wine.

  • anya_sf on June 21, 2022

    The shrimp was quick, easy, and tasty. I skipped the red pepper flakes as we didn't want it spicy. Served over a different corn polenta recipe with more liquid plus parmesan cheese. Three people had no trouble eating all the shrimp.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.