Fall harvest Honeycrisp apple and kale salad from Half Baked Harvest by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prosciutto apple and sage butter chicken with cider pan sauce; Apple butter and sage pork chops; Roasted garlic spaghetti squash lasagna boats; Creamy broccoli and butternut squash soup with cheddar Brie pastries; Black pepper rub chicken fingers with Greek yogurt ranch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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