Falafel naan wraps with golden rice and special sauce from Half Baked Harvest by Tieghan Gerard

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Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower or broccoli for carrots, gluten-free flour for all-purpose flour, additional parsley or fresh oregano cilantro, and pita bread for naan bread.

  • ezwriternc on January 28, 2026

    This is so good. Feeds a crowd. It's a lot of work but sometimes I make the falalfels ahead of time and freeze them. Definitely a requested meal in my house.

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