Two pizzas with two toppings: broccoli rabe, goat and Fontina cheese, toasted pine nuts and currants; fresh mozzarella, caramelized onions and thyme from Cooking for Two: Perfect Meals for Pairs (page 64) by Jessica Strand and Caren Alpert
- all-purpose flour
- cornmeal
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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