Cooking for Two: Perfect Meals for Pairs by Jessica Strand and Caren Alpert

  • Antipasti dinner (page 15)

    from Cooking for Two: Perfect Meals for Pairs Cooking for Two by Jessica Strand and Caren Alpert

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: sopressata sausages; prosciutto di Parma; bresaola; green olives; roasted salted almonds; Parmigiano Reggiano cheese; Brie; baguette bread; piquillo peppers; goat cheese; fennel; cherry tomatoes; balsamic vinegar
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Reviews about this book

  • Oregonian

    For an experienced cook there are some good ideas for scaled-down recipes, but I don't feel there's anything here that they couldn't come up with on his or her own.

    Full review
  • ISBN 10 0811863484
  • ISBN 13 9780811863483
  • Published Jan 19 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

There's something wonderful about a quiet, intimate dinner with another person, whether it be a spouse, a date, or a friend. Whatever the occasion, culinary expert Jessica Strand offers the ideal solution. Each delicious recipe, from appetizers to desserts, is scaled to prepare two portions - no calculator or leftovers required. Mouthwatering dinners like Sake-Ginger Poached Black Bass with Garlicky Bok Choy or special Homemade Ricotta Gnocchi with Sage Brown Butter Sauce have never been easier, tastier, or more enjoyable. An ideal gift for newlyweds, and with nearly 50 recipes to satisfy every duo (not to mention invaluable hints for sharing the kitchen), Cooking for Two makes every night special.

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