Skillet baked creamy pesto spinach and artichoke gnocchi from Half Baked Harvest by Tieghan Gerard

  • basil pesto
  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute kale for baby spinach, heavy cream or whole milk for coconut milk, water for dry white wine, and Fontina cheese for provolone cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute kale for baby spinach, heavy cream or whole milk for coconut milk, water for dry white wine, and Fontina cheese for provolone cheese.

  • chezlarios on June 08, 2024

    I subbed coconut cream (half cream, half water) for coconut milk, and used spinach from my garden. The end flavour was really nice and it was great that it was all made in one pan. I only used have the amount of lemon and it was plenty lemony.

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