Lemon butter cheese ravioli with garlic basil breadcrumbs from Half Baked Harvest by Tieghan Gerard

  • asparagus
  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute spinach, broccoli, kale, frozen peas, or Brussels sprouts for asparagus; fresh breadcrumbs for panko breadcrumbs; chicken broth of dry white wine; Gorgonzola cheese for goat cheese; wonton wrappers for fresh pasta dough; and store-bought cheese ravioli for the homemade ravioli specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, broccoli, kale, frozen peas, or Brussels sprouts for asparagus; fresh breadcrumbs for panko breadcrumbs; chicken broth of dry white wine; Gorgonzola cheese for goat cheese; wonton wrappers for fresh pasta dough; and store-bought cheese ravioli for the homemade ravioli specified in this recipe.

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