One skillet French onion Tater Tot casserole from Half Baked Harvest by Tieghan Gerard

  • Gruyere cheese
  • chives
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute apple juice, apple cider, or broth for dry white wine; Swiss cheese, mozzarella cheese, or additional cheddar cheese for Gruyère cheese; ground chicken or ground beef for ground turkey; frozen mixed vegetables for red bell peppers; and gluten-free flour for all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blueberry lemon thyme smash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice, apple cider, or broth for dry white wine; Swiss cheese, mozzarella cheese, or additional cheddar cheese for Gruyère cheese; ground chicken or ground beef for ground turkey; frozen mixed vegetables for red bell peppers; and gluten-free flour for all-purpose flour.

  • Misa925 on October 20, 2025

    Used ground turkey, 2 bell peppers, chicken broth (instead of wine), & 90 tots; baked in 9x13 casserole dish (because the skillet I used wasn't oven-safe); made 5 dinner-size servings. It was tasty but very tot-heavy! I didn't consider how the recipe uses 1 lb of meat & 2 lbs of tots, I was just following the recipe & thinking I needed something large enough to fit 2 lbs of tots called for in the recipe (bag I had was 105 tots)... so there was a rather thin layer of meat filling & double the tots on top. Commenters on the recipe page complained onions can't be "caramelized" in 15 minutes... but using the technique of cooking in the broth (or wine), while not actually "caramelized," it does make them very soft & flavorful, which works nicely for this recipe. If I make this again (I might) I would put the filling in an 8x8 baking dish & only use about 1 lb of tots, or however many fits on top. Served with crispy ranch-garlic bread... next time a green vegetable would be a nice side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.