25 minute Korean bulgogi BBQ chicken with spicy garlic butter corn (+ yum yum sauce) from Half Baked Harvest by Tieghan Gerard

  • shallots
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute bell peppers, broccoli, asparagus, cauliflower, or bok choy for corn; sour cream or olive oil mayonnaise for Greek yogurt; chicken breasts for chicken thighs; flour for cornstarch; extra virgin olive oil for sesame oil; and brown rice for white rice.

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Notes about this recipe

  • Eat Your Books

    Can substitute bell peppers, broccoli, asparagus, cauliflower, or bok choy for corn; sour cream or olive oil mayonnaise for Greek yogurt; chicken breasts for chicken thighs; flour for cornstarch; extra virgin olive oil for sesame oil; and brown rice for white rice.

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