20 minute Florentine butter chicken with burst cherry tomatoes from Half Baked Harvest by Tieghan Gerard
- basil
- garlic
- thyme
- egg
- all-purpose flour
- cherry tomatoes
- crushed red pepper flakes
- kosher salt
- chicken cutlets
- buffalo mozzarella cheese
- salted butter
- extra virgin olive oil
- lemon juice
-
EYB Comments
Can substitute cultured butter for salted butter, boneless chicken breasts for chicken cutlets, almond flour or gluten-free flour for all-purpose flour, and regular mozzarella cheese for buffalo mozzarella cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
