30 minute spicy coconut butter chicken from Half Baked Harvest by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts, and coconut cream for canned coconut milk.

  • Kag2020 on May 04, 2022

    Absolutely outrageous. And simple. I have a tikka masala recipe which I love but it uses every spice and tool I have in the kitchen. This came together in 40 minutes, but I did marinate the chicken a few hours in advance. I also read several reviews from the blog and omitted the red pepper flakes and just sprinkled a bit of cayenne in both spots called for in the recipe; I think the original 2-4 teaspoons of the combined peppers would have been a bit much for my family. My measurements were also a bit creative with the liquids, basically using the amounts of coconut milk, tomato paste and cream which I had available. Such a keeper!

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