Creamy corn, zucchini, and bacon chowder from Half Baked Harvest by Tieghan Gerard

  • Gouda cheese
  • chives
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute yellow squash for zucchini, and heavy cream for whole milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, peach, and burrata salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow squash for zucchini, and heavy cream for whole milk.

  • anya_sf on August 16, 2023

    Delicious! I used 1 russet potato and 1 sweet potato, all cheddar cheese, no red pepper flakes. With sweet corn, you might not need the honey; I added it and then had to add a squeeze of lemon juice to balance the sweetness.

  • ezwriternc on May 21, 2023

    Came out great. Easy and didn’t take too long. Will make again.

  • Barb_N on August 06, 2022

    I love this type of chowder and had all the ingredients for a quick weeknight meal. My version was not pretty enough to photograph.

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