Spicy garlic lemon butter shrimp with Parmesan corn polenta from Half Baked Harvest by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 21, 2022

    I made this polenta recipe to go with basil pomodoro shrimp. I tried this one because it called for more liquid, so should be creamier, plus it has cheese. Despite the large amount of liquid, my polenta still got super thick; I had to add an extra cup of water at the end to loosen it. I used instant polenta, possibly not the best brand, which may have been the problem. Nevertheless, the flavor with fresh corn added was great, and went really well with shrimp, although there was a lot more polenta relative to shrimp.

  • anya_sf on June 21, 2022

    Note that the recipe simply calls for polenta, but the blog post (and cooking time) specifies quick-cooking polenta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.