Baked French onion meatballs from Half Baked Harvest by Tieghan Gerard

  • sage
  • Gruyere cheese
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute apple juice, apple cider, vegetable broth, or chicken broth for dry white wine; wild mushrooms for cremini mushrooms; vegetable broth for chicken broth; and cream or canned coconut milk for whole milk.

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Notes about this recipe

  • Eat Your Books

    Can substitute apple juice, apple cider, vegetable broth, or chicken broth for dry white wine; wild mushrooms for cremini mushrooms; vegetable broth for chicken broth; and cream or canned coconut milk for whole milk.

  • kbrooks on May 26, 2024

    Loved this! I added some dried thyme and sage to the meatball mixture for a more complex flavor. Used fresh herbs in the sauce. I also made the meatballs ahead of time and chilled in the fridge for a couple of hours to firm up. Note of caution: be sure and be generous when oiling the baking dish. Ground chicken has very little fat and my meatballs stuck to the pan a bit.

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