Roasted red cabbage, squash and cauliflower from Waitrose Food Magazine, December 2021 (page 20) by Chetna Makan

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Notes about this recipe

  • eeeve on July 31, 2022

    The cooking times were alright for me, but I found the dish pretty underwhelming. Had with bulgur wheat, lacked some protein.

  • Cvtbird on January 01, 2022

    I found I needed to roast the veg for longer than the recipe specified, especially the red cabbage.

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