Waitrose Food Magazine, December 2021

  • Roasted red cabbage, squash and cauliflower (page 20)

    from Waitrose Food Magazine, December 2021 Waitrose Food Magazine, December 2021 by Chetna Makan

    • Categories: Side dish; Christmas; Winter; Vegan; Vegetarian
    • Ingredients: baby cauliflower; butternut squash; rapeseed oil; chilli flakes; red cabbage; lemons; maple syrup; flat-leaf parsley; nonpareil capers; toasted hazelnuts
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  • Roasted red cabbage, squash and cauliflower

    • Cvtbird on January 01, 2022

      I found I needed to roast the veg for longer than the recipe specified, especially the red cabbage.

    • eeeve on July 31, 2022

      The cooking times were alright for me, but I found the dish pretty underwhelming. Had with bulgur wheat, lacked some protein.

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  • Published Dec 01 2021
  • Format Magazine
  • Page Count 136
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitrose Kitchen) is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.