Lentil, roasted garlic, caramelized onion, and feta pizza from Vegetarian Entrees That Won't Leave You Hungry (page 209) by Lukas Volger

  • green lentils
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the roasted garlic recipe on p.20. Can substitute semolina flour or all-purpose flour for cornmeal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the roasted garlic recipe on p.20. Can substitute semolina flour or all-purpose flour for cornmeal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.