Spiced goose with star anise, orange & honey from Waitrose Food Magazine, December 2021 (page 49)
- coriander seeds
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Chinese five spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Goose-fat roasties with garlic & thyme; Zesty glazed carrots & parsnips; Devils on horseback; Port-braised red cabbage; Brown butter Brussels sprouts with apples & pecans; Sage, apricot & pistachio stuffing; Bread sauce; Madeira gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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