Creole sausage from Sausage: Recipes for Making and Cooking with Homemade Sausage (page 20) by Victoria (Jenanyan) Wise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions, green chiles for red chiles, red wine vinegar for apple cider vinegar, and sweet Hungarian paprika for hot Hungarian paprika.

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