Creole sausage, shrimp, and oyster gumbo from Sausage: Recipes for Making and Cooking with Homemade Sausage (page 21) by Victoria (Jenanyan) Wise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions. This recipe uses the Creole sausage recipe on p. 20. You may use the Chicken broth recipe on p. 5.

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