Greek lemon chicken soup from Soup Broth Bread: 120 Vibrant and Heartwarming Recipes (page 48) by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice for orzo pasta. See recipe for variations with feta cheese and garlic.

  • eva.mtr on January 17, 2026

    this was tasty, but I added way more lemon juice as I love lemony taste, and it also definitely needed more seasoning (but would depend on the stock you are using). Didn’t fully understand the need of adding more vegetables to the stock since the chicken stock linked already has them as the base. Overall, we liked the soup, will definitely make again but will test other recipes of this

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