Soup Broth Bread: 120 Vibrant and Heartwarming Recipes by Rachel Allen

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    • Categories: How to...; Soups
    • Ingredients: soup of your choice
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    • Categories: Soups; Spring
    • Ingredients: orzo pasta; chicken breasts; sage; extra virgin olive oil; chicken stock; parsley
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    • Categories: Soups; Spring; Vegan; Vegetarian; Gluten-free
    • Ingredients: extra virgin olive oil; potatoes; onions; wild garlic leaves; vegetable stock
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    • Categories: Sauces for fish; Soups; Spring; Mediterranean
    • Ingredients: whole fish; whole crabs; mussels; prawns; extra virgin olive oil; onions; tomatoes; fennel sprigs; parsley; thyme sprigs; bay leaves; fish stock; ground cayenne pepper; saffron; white bread; garlic; egg yolks; baguette bread; Gruyère cheese
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    • Categories: Soups; Cooking ahead; Spring; Vegan; Vegetarian; Gluten-free
    • Ingredients: extra virgin olive oil; onions; beetroots; vegetable stock; tahini; cumin seeds; coriander leaves
    • Accompaniments: Zhoug
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    • Categories: Quick / easy; Soups; Spring; Japanese
    • Ingredients: chicken breasts; mirin; fresh ginger; udon noodles; dashi; Japanese soy sauce; mangetout; spring onions
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    • Categories: Dips, spreads & salsas; Soups; Cooking ahead; Spring; Mexican; Gluten-free
    • Ingredients: extra virgin olive oil; onions; red chillies; chicken stock; chicken breasts; lime juice; spring onions; avocados; tomatoes; coriander leaves
    • Accompaniments: Chilli cheese corn bread
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    • Categories: Soups; Cooking ahead; Spring; Vegan; Vegetarian; Gluten-free
    • Ingredients: extra virgin olive oil; onions; potatoes; vegetable stock; sea beet; pesto
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    • Categories: Soups; Spring; Vegetarian
    • Ingredients: extra virgin olive oil; onions; carrots; harissa paste; vegetable stock; white bread; za'atar; natural yoghurt; coriander leaves
    • Accompaniments: Halloumi croutons
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    • Categories: Soups; Summer; Spring; Gluten-free
    • Ingredients: streaky bacon; onions; chicken stock; peas; cucumbers; lovage; cream
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    • Categories: Soups; Spring; Gluten-free
    • Ingredients: onions; asparagus; chicken stock; tarragon; cream; whipped cream
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    • Categories: Soups; Cooking ahead; Spring; Italian
    • Ingredients: minced beef; minced pork; fresh breadcrumbs; eggs; Parmesan cheese; parsley; marjoram; extra virgin olive oil; onions; carrots; celery; garlic; chicken stock; small pasta shapes; spinach
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    • Categories: Soups; Cooking ahead; Spring; Vegetarian; Gluten-free
    • Ingredients: onions; potatoes; vegetable stock; spinach; rosemary; milk
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    • Categories: Soups; Spring; Greek
    • Ingredients: chicken stock; celery; carrots; leeks; black peppercorns; chicken breasts; orzo pasta; eggs; lemons; parsley
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    • Categories: Soups; Spring; Hungarian; Gluten-free
    • Ingredients: extra virgin olive oil; onions; garlic; stewing beef; sweet Hungarian paprika; caraway seeds; sweet potatoes; tinned plum tomatoes; beef stock; red peppers; parsley; natural yoghurt; smoked paprika
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    • Categories: Soups; Spring; Chinese
    • Ingredients: flat fish fillets; white pepper; prawns; iceberg lettuce; spring onions; coriander leaves; Chinese stock
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    • Categories: Egg dishes; Quick / easy; Soups; Spring; Chinese
    • Ingredients: chicken stock; fresh ginger; eggs; spring onions; sesame oil
    • Accompaniments: Sticky pork with sesame; Bao buns
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    • Categories: Egg dishes; Soups; Summer; Spanish
    • Ingredients: tomatoes; white bread; extra virgin olive oil; sherry vinegar; eggs; flat-leaf parsley; jamón serrano
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    • Categories: Quick / easy; Soups; Summer; Vegetarian
    • Ingredients: red peppers; extra virgin olive oil; tinned plum tomatoes; vegetable stock; cream; sourdough bread; tapenade; basil pesto
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    • Categories: Soups; Summer; French; Gluten-free
    • Ingredients: leeks; potatoes; onions; chicken stock; milk; cream; chives
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    • Categories: Soups; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Summer; Spanish; Vegetarian; Gluten-free
    • Ingredients: beetroots; red onions; cucumbers; sherry vinegar; vegetable stock; natural yoghurt; dill; crème fraîche; avocados; extra virgin olive oil
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    • Categories: Quick / easy; Soups; Summer; Scandinavian; Gluten-free
    • Ingredients: salmon; fish stock; leeks; potatoes; cream; dill
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    • Categories: Soups; Summer; French; Gluten-free
    • Ingredients: shallots; shellfish heads; shellfish shells; tinned plum tomatoes; fish stock; cream; brandy; parsley; shellfish claws
    • Accompaniments: Prawn ravioli
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    • Categories: Soups; Summer; North African; Vegan; Vegetarian; Gluten-free
    • Ingredients: extra virgin olive oil; onions; harissa paste; cumin seeds; aubergines; tinned chickpeas; tinned plum tomatoes; vegetable stock; coriander leaves
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    • Categories: Soups; Lunch; Suppers; Summer
    • Ingredients: bulb fennel; leeks; potatoes; chicken stock; cream; white bread; smoked salmon
    • Accompaniments: Fennel seed oil
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Notes about this book

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Notes about Recipes in this book

  • Brussels sprout soup with candied bacon and roasted hazelnuts

    • FJT on January 17, 2022

      This is a delicate tasting, creamy soup that would work without the toppings. I just pan-fried some lardons until crispy for a garnish rather than making candied bacon or roasting nuts. Very nice; will make again.

  • Simple celery and nutmeg soup

    • Nichill on January 01, 2022

      Surprisingly flavourful. Cooked very easily in a soup maker (so veg not sweated), which may have given it too much of a raw garlic flavour, but I didn't think it was excessive. I expected it to need cream, but it was fine without.

  • Asparagus and tarragon soup

    • Pamsy on May 30, 2022

      Recipe missing from index. P40

  • Spinach and rosemary soup

    • Pamsy on March 14, 2022

      This soup was a beautiful vibrant green, looked amazing served in white soup plates. Easy to make and very tasty. I only added 400mls milk and cream, any more and it would have been too thin.

  • Pea and coriander soup

    • Pamsy on February 08, 2022

      First of many recipes I want to cook from this book and if they're all as good as this, I'll be very happy. I wouldn't have thought to pair peas and coriander {mint definitely} but it worked and due to the cooking method the soup was a lovely vibrant green colour. Quick, easy and ingredients I always have in store.

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  • ISBN 10 0241486297
  • ISBN 13 9780241486290
  • Linked ISBNs
  • Published Oct 21 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.

Recipes include:

- French onion soup with gruyère toasts - Roasted tomato and basil soup - Japanese chicken and udon noodle broth - Soupe au pistou - Watermelon gazpacho - Game broth with lentils, garlic and parsley - West African peanut soup

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

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