Beetroot and dill gazpacho from Soup Broth Bread: 120 Vibrant and Heartwarming Recipes (page 64) by Rachel Allen

  • vegetable stock
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, balsamic or red wine vinegar for sherry vinegar, coriander for dill, and can use raw or cooked beetroots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, balsamic or red wine vinegar for sherry vinegar, coriander for dill, and can use raw or cooked beetroots.

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