Aubergine and harissa soup with chickpeas from Soup Broth Bread: 120 Vibrant and Heartwarming Recipes (page 72) by Rachel Allen

  • coriander leaves
  • aubergines
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, fresh tomatoes for tinned tomatoes, dried chickpeas for tinned chickpeas, and can use the harissa paste on page 194.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, fresh tomatoes for tinned tomatoes, dried chickpeas for tinned chickpeas, and can use the harissa paste on page 194.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.