Pea and coriander soup from Soup Broth Bread: 120 Vibrant and Heartwarming Recipes (page 83) by Rachel Allen

  • vegetable stock
  • green chillies
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, and spring onions for regular onions. See recipe for variations, including a dairy-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and spring onions for regular onions. See recipe for variations, including a dairy-free variation.

  • Pamsy on February 08, 2022

    First of many recipes I want to cook from this book and if they're all as good as this, I'll be very happy. I wouldn't have thought to pair peas and coriander {mint definitely} but it worked and due to the cooking method the soup was a lovely vibrant green colour. Quick, easy and ingredients I always have in store.

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