Simple celery and nutmeg soup from Soup Broth Bread: 120 Vibrant and Heartwarming Recipes (page 147) by Rachel Allen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock. See recipe for a vegan variation.

  • Nichill on January 01, 2022

    Surprisingly flavourful. Cooked very easily in a soup maker (so veg not sweated), which may have given it too much of a raw garlic flavour, but I didn't think it was excessive. I expected it to need cream, but it was fine without.

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