Brussels sprout soup with candied bacon and roasted hazelnuts from Soup Broth Bread: 120 Vibrant and Heartwarming Recipes (page 150) by Rachel Allen

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Notes about this recipe

  • FJT on January 17, 2022

    This is a delicate tasting, creamy soup that would work without the toppings. I just pan-fried some lardons until crispy for a garnish rather than making candied bacon or roasting nuts. Very nice; will make again.

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