Buttermilk skillet biscuits from Skillet Love: From Steak to Cake, 160 Recipes in One Cast-Iron Pan (page 46) by Anne Byrn

  • buttermilk
  • unbleached self-rising flour
  • Show all ingredients...

  • EYB Comments

    Can substitute bleached self-rising flour for unbleached self-rising flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute bleached self-rising flour for unbleached self-rising flour.

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