Crunchy almond chicken from Betty Crocker's International Cookbook (page 83) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 08, 2022

    More than anything, the finely ground almond topping produced chicken that tasted like oven-fried chicken. The almond mixture and spices produced a Very mild flavor but my chicken pieces were nicely browned on the outside and tender and juicy on the inside. This is an easy dish that you pop in the oven and eat after it's finished baking.

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