Susan's chicken pot pie blueprint from Skillet Love: From Steak to Cake, 160 Recipes in One Cast-Iron Pan (page 153) by Anne Byrn
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low-sodium chicken broth
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eggs
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EYB Comments
You may use the Food processor pie crust recipe on page 247. See recipe for vegetable suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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