Pan-fried chicken from Skillet Love: From Steak to Cake, 160 Recipes in One Cast-Iron Pan (page 158) by Anne Byrn
- all-purpose flour
-
chicken pieces
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato gravy; Milk (or cream) gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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