Spaghetti with tomato-and-anchovy sauce from Betty Crocker's International Cookbook (page 249) by Betty Crocker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 17, 2023

    My husband and I really liked this sauce over whole wheat spaghetti noodles. I tweaked it by doubling the sauce amount, using a jar of marinara instead of tomato sauce, and adding a cup of cooked, crumbled Italian turkey sausage. The anchovies add a lovely flavor. Delicious! Will repeat with the modifications I made to the recipe.

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