Char siu with fig jam glaze from Food52 by Mandy Lee

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute skinless pork belly for pork shoulder, tapioca starch or cornstarch for potato starch, and baijiu or gin for Chinese rosé wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute skinless pork belly for pork shoulder, tapioca starch or cornstarch for potato starch, and baijiu or gin for Chinese rosé wine.

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