Lemon tarragon-brined whole chicken from Cooking Light Annual Recipes 2005 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on May 19, 2025

    5/18/25 great brine for a chicken I smoked on the grill. Only did 3 hrs and prob could have gone longer as some say up to 12 hrs Will use again

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