Cooking Light Annual Recipes 2005 by Cooking Light Magazine
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Reviews about Recipes in this Book
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Flatbread with oven-dried figs, caramelized onions, and blue cheese
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Full review
Nord1jus
I really like the rustic flavours. Roasting figs and slowly caramelising onions beforehand gives a lovely concentrated taste – they go wonderfully well with the walnuts and blue cheese.
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- ISBN 10 0848727975
- ISBN 13 9780848727970
- Published Nov 01 2004
- Format Hardcover
- Language English
- Countries United States
- Publisher Oxmoor House
- Imprint Sunset Books,U.S.
Publishers Text
This ninth collectors' edition includes every recipe - more than 900 total!--representing a year's worth of Cooking Light, the world's most widely read food magazine. Jammed with tips, nutrient analysis, photographs, food facts, and menu suggestions, you'll be eating smart without sacrificing taste in no time. But Cooking Light goes way beyond basic menus by offering the latest scoop on food trends, international ingredients, tabletop style, and more. This handsome collection is triple-indexed so readers can find favorite recipes fast.Other cookbooks by this author
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