Cooking Light Annual Recipes 2005 by Cooking Light Magazine

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    • Categories: Quick / easy; Cooking ahead
    • Ingredients: corn cereal; pretzels; whole wheat crackers; cheese crackers; chile powder; black cumin (nigella) seeds; ginger stir-fry sauce
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    • Categories: Salads; Vegetarian
    • Ingredients: apple cider vinegar; rice vinegar; honey mustard; iceberg lettuce; broccoli; watercress; oranges
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    • Categories: Stews & one-pot meals; Main course; Mediterranean
    • Ingredients: stewing beef; mushrooms; carrots; celery; Cabernet Sauvignon wine; thyme; canned tomatoes; bay leaves; olives; parsley
    • Accompaniments: Creamy mashed potatoes
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    • Categories: Side dish; Vegetarian
    • Ingredients: potatoes; prepared horseradish; store-cupboard ingredients
    • Accompaniments: Beef stew
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: green peppers; ground beef; tomato sauce; tomato paste; mustard; chile powder; Worcestershire sauce; dried oregano; rolls
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    • Categories: Bread & rolls, savory
    • Ingredients: coffee; Guinness; whole wheat flour; wheatgerm; cornmeal
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: cranberry juice; dry hard apple cider; oranges; ground allspice; whole cloves; cinnamon sticks; nutmeg
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    • Categories: Cookies, biscuits & crackers; Dessert; Cooking ahead
    • Ingredients: store-cupboard ingredients; old-fashioned oats; golden raisins; walnuts
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: apples; cranberries; oranges; store-cupboard ingredients
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: cornmeal; yellow peppers; red onions; escarole; sherry vinegar; Fontina cheese; Kalamata olives; Parmesan cheese; dried oregano; bread flour
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    • Categories: Pizza & calzones; Main course; Mexican; Vegetarian
    • Ingredients: cornmeal; red onions; poblano chiles; canned chipotle chiles in adobo sauce; tomatillos; cheddar cheese; queso fresco; cilantro; pumpkin seeds; bread flour
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    • Categories: Pizza & calzones; Vegetarian
    • Ingredients: store-cupboard ingredients; bread flour; cornmeal
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: bread flour; cornmeal; Vidalia onions; yellow peppers; red peppers; capers; feta cheese; basil; pine nuts; Parmesan cheese
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: couscous; eggs; red peppers; Manchego cheese
    • Accompaniments: Roasted vanilla-scented apples
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    • Categories: Egg dishes; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: canned tomatoes; canned green chiles; enchilada sauce; cilantro; limes; pinto beans; eggs; flour tortillas; queso fresco
    • Accompaniments: Orange, pineapple, and coconut ambrosia
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    • Categories: Breakfast / brunch
    • Ingredients: hot sauce; shrimp; bacon; green peppers; chicken broth; green onions; grits; cheddar cheese
    • Accompaniments: Green salad with avocado and tomatoes
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    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: romaine lettuce; cherry tomatoes; red onions; avocados; limes
    • Accompaniments: Southern shrimp and grits
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    • Categories: Main course
    • Ingredients: basil; turkey sausages; Swiss chard; sourdough bread
    • Accompaniments: Crisp oven potatoes
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    • Categories: Side dish; Vegetarian
    • Ingredients: potatoes; paprika
    • Accompaniments: Joe's special
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    • Categories: Main course
    • Ingredients: chicken cutlets; red peppers; instant white rice; chicken broth; artichoke hearts; Romano cheese
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    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: old-fashioned oats; rice cereal - not crispy; sweetened shredded coconut; oat bran; almonds; turbinado sugar; pineapple juice; apple juice; honey; dried blueberries
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: pita bread; sun-dried tomatoes; chickpeas; garlic
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    • Categories: Soups; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: orange juice; mangoes; cantaloupes; jicama; tomato juice; yellow peppers; green onions; cilantro; rice vinegar
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  • ISBN 10 0848727975
  • ISBN 13 9780848727970
  • Published Nov 01 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Sunset Books,U.S.

Publishers Text

This ninth collectors' edition includes every recipe - more than 900 total!--representing a year's worth of Cooking Light, the world's most widely read food magazine. Jammed with tips, nutrient analysis, photographs, food facts, and menu suggestions, you'll be eating smart without sacrificing taste in no time. But Cooking Light goes way beyond basic menus by offering the latest scoop on food trends, international ingredients, tabletop style, and more. This handsome collection is triple-indexed so readers can find favorite recipes fast.

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