Cran-bucha [kombucha] from The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Benefits of Fermented Tea (page 184) by Hannah Crum and Alex LaGory

  • sweetened dried cranberries
  • kombucha
  • Serves : 16 ounces to 1 gallon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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