The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Benefits of Fermented Tea by Hannah Crum and Alex LaGory

  • The basic sweet tea recipe (page 54)

    from The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Benefits of Fermented Tea The Big Book of Kombucha by Hannah Crum and Alex LaGory

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: tea bags of your choice; sugar
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Reviews about this book

  • Food in Jars

    It wasn’t until a copy of this hefty book by Hannah Crum and Alex LaGory came my way that I actually starting having consistent success with my finished product.

    Full review

  • Epicurious

    On top of walking you through the kombucha fermentation process, it also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more.

    Full review
  • ISBN 10 161212433X
  • ISBN 13 9781612124339
  • Linked ISBNs
  • Published Mar 08 2016
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Publishing LLC

Publishers Text

Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavor combinations. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

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