Short rib onion soup from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndschmidt on March 31, 2026

    This is a great recipe. My only change was to swap venison shanks for the short ribs. It was delicious and also froze very well.

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