Super-tasty meatloaf with Parma ham and boiled eggs (Polpettone super delizioso con prosciutto crudo e uova sode) from Gino’s Italian Family Adventure: Easy Recipes the Whole Family will Love (page 84) by Gino D'Acampo

  • Parma ham
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute ham of your choice for Parma ham, and brown bread for white bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brussels sprouts and chorizo (Cavoletti di Bruxelles e chorizo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham of your choice for Parma ham, and brown bread for white bread.

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