Brussels sprouts and chorizo (Cavoletti di Bruxelles e chorizo) from Gino’s Italian Family Adventure: Easy Recipes the Whole Family will Love (page 88) by Gino D'Acampo
- chilli flakes
- maple syrup
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Super-tasty meatloaf with Parma ham and boiled eggs (Polpettone super delizioso con prosciutto crudo e uova sode); Baked sea bass in thyme-flavoured salt crust (Spigola al forno in crosta di sale e timo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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