Simple spicy spinach with garlic and olive oil (Spinaci aglio, olio e peperoncino) from Gino’s Italian Family Adventure: Easy Recipes the Whole Family will Love (page 89) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sea bass in thyme-flavoured salt crust (Spigola al forno in crosta di sale e timo); Crushed potato pie with beef, garlic and basil (Sformato di patate con carne, aglio e basilico)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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