Grilled corn with creamy chipotle sauce from Cooking Light Annual Recipes 2005 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watermelon agua fresca; Summer baked beans; Green bean, chickpea, and tomato salad; Red, white, and blue potato salad; Grilled summer squash; Santa Rosa plum crumble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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