Udon noodles with spicy meat and mushroom sauce from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 224) by Christopher Kimball

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Notes about this recipe

  • BrendaD1962 on April 10, 2022

    Absolutely delicious. I couldn’t find Chili-Bean Sauce so substituted with Sriracha and used store-bought Udon noodles instead of homemade. Other than that, followed the recipe exactly. There is no way we could have gotten 6 servings out of this though. Three of us scarfed this down. Looking forward to making it again. So good!

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