Spicy mean bean dip with plantain chips from Ainsley's Ultimate Barbecue Bible: Over 150 Sizzling Recipes (page 58) by Ainsley Harriott

  • green plantains
  • soured cream
  • Show all ingredients...

  • EYB Comments

    Can substitute canned pinto beans for canned kidney beans, soft goat cheese for cream cheese, and jarred red chillies for red finger chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans for canned kidney beans, soft goat cheese for cream cheese, and jarred red chillies for red finger chillies.

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