Fuzzyless jerk chicken from Ainsley's Ultimate Barbecue Bible: Over 150 Sizzling Recipes (page 65) by Ainsley Harriott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ainsley's ultimate Creole cabbage salad; Peppy's Jamaican rice and peas; Mango and pineapple cooler

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 24 hours. Can substitute chicken wings for chicken breasts, and Scotch bonnet chillies for habanero chillies.

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