Sticky soy and ginger pork fillet from Mary Berry - Love to Cook: 120 Joyful Recipes from my New BBC Series (page 108) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate a few hours.

  • FJT on January 06, 2022

    This recipe is ridiculously easy and really delivers on flavour. We loved it and I know I will make it again and again. The leftovers were great on pizza, but could have been used up in so many ways. Delicious.

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