Hot sandwiches (Emparedados calientes) from Tapas and Other Spanish Plates to Share (page 31) by Ryland Peters & Small

  • egg
  • stale bread
  • cured chorizo sausages
  • olives
  • Manchego
  • serrano ham
  • pimientos de Padrón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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