Seafood zarzuela (Zarzuela de mariscos) from Tapas and Other Spanish Plates to Share (page 43) by Ryland Peters & Small

  • saffron
  • almonds
  • bay leaves
  • white bread
  • clams
  • garlic
  • halibut
  • lemons
  • monkfish
  • mussels
  • white wine
  • prawns
  • smoked sweet paprika
  • canned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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